• Ayia-Napa
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  • Polis
Watermelon Salad

Watermelon Salad

Watermelon salad is an easy summer appetizer. The juicy flesh adds a fresh harmonious taste to the salad. Preparation time is 15 minutes.


500 g watermelon flesh

200 g homemade feta cheese

fresh greens: cilantro, mint, parsley, arugula

2 Tsp oil

1 Tsp rose water

1 tsp roasted sesame seeds

1 tsp homemade pomegranate syrup

salt and pepper to taste

Cooking method
  1. Cut the watermelon and feta cheese up into cubes and put them into one big bowl.
  2. Add mint, parsley, arugula and cilantro leaves.
  3. On the frying pan slightly roast the sesame seeds and add to the bowl.
  4. Sprinkle the salad with pomegranate syrup and rose water.
  5. Add oil, salt and pepper to taste.
  6. Mix the ingredients gently because they have a very soft texture.

Please, note, that feta cheese is quite salty by itself, so be careful while adding salt to the salad.