• Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis
Lenten Apple Mat

Lenten Apple Mat


flour: 2 cups

sugar: 1 cup

water: 1 cup

vegetable oil: 0.5 cups

walnuts: 100g.

green apples: 3

honey: 2 tbsp.

salt: 1 pinch

cinnamon: 1 tsp.

soda, quenched with lemon juice: ½ tsp.

Cooking method

Mix sugar, water, and vegetable oil, and heat up a little. Then add 2 tablespoons of honey, and thoroughly stir the resulting mixture with a whisk. Add cinnamon and a pinch of salt to the pre-sifted flour. Add the honey-sugar mixture, chopped walnuts (about ½ cup) and soda to the flour. Mix well, and pour the dough into the mold, topping with peeled apples, cut into slices. Bake at 200°C for 35 minutes.