Vodino salata is a filling meat salad popular on the island. It takes a little longer to cook than most other salads, but the result makes it worthwhile.
Ingredients
For salad:
Beef: 1 kg
Celery: 2 stalks
1 carrot
2 garden onions
3 potatoes
Green beans: 250 gr
2 tomatoes
Pickled cucumbers: 1 jar
Parsley: 1 bunch
Bay leaf, salt, pepper: to taste
For sauce:
Vegetable oil: ½ cup
Lemon juice
Mustard: ½ tablespoon
Salt, pepper: to taste
Cooking method
Cook and cool down potatoes and green beans. Chop beef and put it into boiling salted water. Take the foam off the top, add celery, bay leaf, a little bit of chopped parsley, salt, pepper, one onion and one carrot. Simmer for 2-2,5 hours.
Meanwhile chop the other potato, an onion, tomatoes, pickled cucumbers, green beans and the rest of parsley. When the meat is ready, add it to the salad bowl.
To make a dressing blend vegetable oil, lemon juice, mustard, salt, and pepper.
