Tonosalata is a Greek tuna salad.
Ingredients
Green beans: 200 gr
2 tomatoes
1 cucumber
Lettuce salad
Green salad
1 onion
1 potato
1 can of tuna
1 can of anchovy fillet
2 eggs
10 black olives
Olive oil: 4 tablespoons
Vinegar: 2 teaspoons
Mustard: 1 teaspoon
Cooking method
Boil potatoes, eggs and green beans and allow them to cool. Wash and drain lettuce and green salad, tomatoes and a cucumber. Chop cooked and raw vegetables and mix them in a bowl. Then add beans, chopped anchovies, tuna pieces and whole olives.
To make dressing mix olive oil, mustard, vinegar, salt, and pepper.
Serve with eggs cut into 4 pieces.