Limassol
  • Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis
Tonosalata

Tonosalata

Tonosalata is a Greek tuna salad.

Ingredients

Green beans: 200 gr

2 tomatoes

1 cucumber

Lettuce salad

Green salad

1 onion

1 potato

1 can of tuna

1 can of anchovy fillet

2 eggs

10 black olives

Olive oil: 4 tablespoons

Vinegar: 2 teaspoons

Mustard: 1 teaspoon

Cooking method

Boil potatoes, eggs and green beans and allow them to cool. Wash and drain lettuce and green salad, tomatoes and a cucumber. Chop cooked and raw vegetables and mix them in a bowl. Then add beans, chopped anchovies, tuna pieces and whole olives.

To make dressing mix olive oil, mustard, vinegar, salt, and pepper.

Serve with eggs cut into 4 pieces.

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