Tahini condiment is made from toasted sesame seeds and is widely used by Cypriots as a dip sauce, a base for hummus, and, when mixed with water, as a dressing for salads and meals.
Ingredients
Sesame seeds: 1 cup
Olive oil: 2 tablespoons
Sesame oil: 1 tablespoon
Cooking method
Sesame seeds are toasted on the frying pan for 2-4 minutes (until they are lightly colored). Then seeds are left to cool to be put in the a food processor for about 3 minutes. Add olive and sesame oil. Seeds should be grinded in a crumbly paste. Then put the paste into a jar and store in the fridge at least for one month.
