The main ingredient of this pie is fig. This fruit is rich on potassium (second only to nuts), iron and B vitamins.
Ingredients
1 kg of figs
½ glass almond
anise seeds
rose water for flavouring
Cooking method
Mash the figs until creamy pasta. Add almond, anise seeds and some rose water. Mix carefully and form scones. Let the scones dry in the sun, flip from time to time for better effect.
That’s it! It’s a very easy recipe that could be a great way to spend the time for the whole family and teach even small kids how to cook.
