Muhallepi is a creamy Turkish pudding made of rice or corn flour. It is a common dessert in Cyprus.
Ingredients
Milk: ½ liter
Rice flour: 50-60 gram
Sugar: 120-140 gram
Vanilla: 5 gram
Cinnamon: to taste
Cooking method
Pour milk into the pot and start heating. Add flour and stir. When the inside of the pot thickens, add sugar and continue stirring. Add vanilla at the end. Then turn the heat off and pour muhallebi into several different containers. Allow it to cool down, powder with ground cinnamon and put into the refrigerator for several hours.
