Limassol
  • Ayia-Napa
  • Larnaca
  • Limassol
  • Nicosia
  • Paphos
  • Polis
Gardiosupa seafood soup

Gardiosupa seafood soup

A review of traditional Cypriot soups could not be called completed without mentioning one of seafood soups served in most coastal restaurants on the island. Prawn soup gardiosupa is both easy and fast to cook.

Ingredients

Prawns: 1 kilogram

Vegetables: a carrot, a tomato, an onion

Tomato paste

Greens: celery, parsley, green onion

Olive oil

Salt and pepper: to taste

Cooking method

Simmer a finely chopped carrot, celery and onions in water with 3 tablespoons of olive oil for 10 minutes. Then add cleaned prawns, chopped tomato, 1 tablespoon of tomato paste, and, optionally, a chili pepper. Cook for 10-15 minutes.

Powder with chopped parsley before serving. To make a cream soup, blend the soup without prawns and serve them alongside.

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