A great dessert for dates lovers!
Ingredients
6 figs
16 seedless dates
Vanilla and cinnamon: to taste
Peel sunflower seeds soaked overnight: 1,5 cup
3 tablespoons of dry carob
Cooking method
Grind 6 dates, figs, and sunflower seeds in a blender, add vanilla and cinnamon and stir thoroughly. Place the dough on a bamboo sushi mat covered with a polythene film and make even with a spoon.
To prepare a filling, grind 10 dates and mix them with carob powder. Place the filling on the dough and make rolls using a bamboo mat. We recommend leaving the desert in the freezer for couple hours before serving.
