Cream-soups are common, but we do not often make them with meat. Here is one of these rare recipes.
Ingredients
Beef: 1 kilogram
1-2 medium-size onions
5-6 potatoes
2-3 carrots
2-3 zucchinis
Lemon juice
Salt and pepper: to taste
Cooking method
Chop the beef and cook in a pot of water for 20-30 minutes. Dice potatoes, carrots, celery and onions and add vegetables to the soup. Cook for another 20 minutes. To create a cream texture, take some vegetables out from the soup, mix them in a blender and pour back into the pot of soup.
Squeeze a lemon slice in the plate before serving.
