Limassol
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Ahtapot Salatasi

Ahtapot Salatasi

Ahtapot Salatasi — an octopus salad — can give a dinner a real zest. This Cypriot salad is usually served with bread and butter.

Ingredients

Octopus: 300 gr

Water: 1,5 litre

Green onion: 100-150 gr

1-2 garden onions

2-3 tomatoes

Sugar: 4 tablespoons

Olive oil: 2 tablespoons

Chopped parsley: 2 tablespoons

Capers: 2 tablespoons

Salt: 1 tablespoons

Lemon juice: 4 tablespoons

Pepper: to taste

Cooking method

Clean and wash an octopus, then cut it into large pieces and boil in salted water for 40-50 minutes. While cooked octopus is draining, peel and cut tomatoes, green and garden onions. Then cut octopus, mix the ingredients in a large bowl, add chopped parsley and capers.

To make dressing mix olive oil, lemon juice, salt and pepper in a separate dish.

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